Strawberry Pretzel Salad

Strawberry Pretzel Salad

Full Recipe At:

Strawberry Pretzel SaladFull Recipe At:


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  • Coursedessert
  • Cuisineamerican
  • Yield12 servings 12 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M


Fiber cereal (Substituted for the pretzels) One
1 cup
Splenda sugar substitute
3 tablespoons
1/2 cup
to taste
Cream cheese layer
Fat free cream cheese, softened
8 ounces
Splenda sugar substitute (to taste)
1 cup
Cool Whip Free
2 cups
Fruit Jello Topping
Sugar-free strawberry gelatin
1 (6 ounce) package
Very hot water
2 cups
Strawberries, rinsed and sliced
2 cups
  1. Combine crust ingredients and pat in the bottom of a 9x13" pan. Add a little more water if necessary. Bake 8 minutes in preheated 375 oven. Let cool completely.
  2. Combine splenda and cream cheese in medium bowl for 3 minutes over low speed. Mixture will be thick. Gradually add Cool Whip, do not over beat. Pour over cooled pretzel crust. Cover and chill 1 hour.
  3. Combine Jello and hot water in medium bowl. Gradually add berries, stirring a few minutes until mixture has slightly cooled. Carefully pour over cream cheese mixture. Cover and chill at least 2 hours.