Lemon Corn Cake

Lemon Corn Cake

Full Recipe At: http://www.free-ww-recipes.com/lemon-corn-cake.html

Lemon Corn CakeFull Recipe At: http://www.free-ww-recipes.com/lemon-corn-cake.html

Summary

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  • Coursedessert
  • Cuisineamerican
  • Yield12 servings 12 serving
  • Cooking Time40 minutesPT0H40M
  • Total Time40 minutesPT0H40M

Ingredients

Yellow corn meal
1 cup
Flour
1 cup
Sugar
1/2 cup
Baking powder
1 tablespoon
Salt
1 teaspoon
Yogurt, low-fat lemon
6 ounces
Lemon peel (finely grated)
2 teaspoons
Oil
1 tablespoon
Egg yolk
1
Non-fat milk
2/3 cups
Egg whites
3
Non-stick cooking spray
Lemon juice
3 tablespoons
Powdered sugar
1/2 cup
  1. Preheat oven to 400 degrees.
  2. Mix first five ingredients together in mixing bowl.
  3. Combine yogurt, lemon peel, oil, egg yolk and milk together and stir into dry ingredients just until blended.
  4. Whip egg whites with mixer until stiff. Fold into corn meal mixture.
  5. Pour into round 9-inch cake pan coated with nonstick cooking spray.
  6. Bake for 20-25 minutes or until corn cake tests done.
  7. For optional lemon glaze: Over low heat blend lemon juice together with powdered sugar. Pierce cake top repeatedly with fork. Slowly pour glaze evenly over the top.