Deep Dish Pizza Casserole

Deep Dish Pizza Casserole


Deep Dish Pizza CasseroleRecipe:


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  • Coursemain course
  • Cuisineitalian
  • Yield6 servings 6 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M


Ground round
1 lb
Chunky Italian-style tomatoes
1 (15 ounce) can
Cooking spray (Pam)
Refrigerated pizza dough
1 (10 ounce) can
Shredded part-skim mozzarella cheese
6 ounces
  1. Preheat oven to 425°.
  2. Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
  3. While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
  4. Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.